Sous Chef

**Sous Chef at Otterbein SeniorLife in Jackson, MI** **What you'll do** - Oversee kitchen staff activities and monitor food production - Train staff on proper procedures and policies - Develop menus and recipes - Manage inventory and ensure food safety compliance **What they're looking for** - 2-5 years cooking experience in LTC or similar setting - ServSafe certification - Strong leadership and management skills - Understanding of kitchen equipment maintenance **Details** - Location: Jackson, MI - Type: Not specified - Salary: null

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